Since the age of nine, I have been fascinated by the science of baking. One of my favorite memories is baking chocolate chip cookies with my mother. The taste of sweet butter and brown sugar have remained my absolute favorite since then, (try the Cookie Batter Cupcake).
Now, as a Classically trained Pastry Chef, graduate from Le Cordon Bleu in Pasadena, I have been able to transform that passion into confectionary art.
After years of studying under amazing talents, and with the support of my spectacular Husband & business partner, we opened…A Sweet Design. A family owned and operated business that will be passed down to our children.
Behind the scenes, is a large team of talented sculptors, designers, artists and cake lovers extraordinaire.
Come on in & see what we’ve been baking!
~ Joeleen and Miguel